
Kopitiam Breakfast Set
One coffee and one toast — save RM2. Until 11 am.
Kuala Lumpur
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One coffee and one toast — save RM2. Until 11 am.

20% off every coffee and tea, Monday to Friday, 3–6 pm.

Three generations pulling roti canai on the Telawi five-foot way. Grandmother's kaya recipe has not changed.

Fresh nyonya kuih every Sunday morning — talam, koci, seri muka and lapis.
Prices exclude Service Tax 6% + Sales Tax 10% — added at checkout

Ipoh-style beans roasted in margarine, poured over sweetened condensed milk.

Ipoh white coffee over ice — the Bangsar afternoon drink.

Strong tea pulled high until softly frothy. One pull, twice over.

Iced Milo buried under a full scoop of Milo powder. For the brave.

Charcoal-toasted bread with house kaya and a slab of cold butter.
RM 5.50
Pulled and folded at dawn, served with dhal and curry.
RM 2.50
Coconut rice, sambal tumis, anchovies, egg and cucumber — wrapped in banana leaf.
RM 6.90
Two half-boiled eggs with soy and white pepper, alongside toast.
RM 6.90
Beef rendang cooked eight hours in coconut milk and whole spices.
RM 16.90
Flat noodles seared over high flame with prawns, cockles and bean sprouts.
RM 12.90
Sour mackerel broth with torch ginger and prawn paste.
RM 11.90
Rice under mixed gravies, spiced fried chicken and the day's vegetables.
RM 15.90
Poached chicken, ginger rice, chilli and dark soy on the side.
RM 13.90
Sweet-spicy fried yellow noodles with tofu, egg and potato.
RM 9.90
Anchovy and bird's-eye chilli fried rice, with a fried egg.
RM 11.90
Ten charcoal skewers with peanut sauce, rice cakes and raw onion.
RM 14.00
Pandan cendol, coconut milk and true Melaka palm sugar over ice.
RM 6.50
Shaved ice with red beans, grass jelly, sweetcorn and rose syrup.
RM 8.90
Four kuih chosen by the cook — talam, koci, seri muka, lapis.
RM 6.00
Layered pastry with spiced beef and potato.
RM 4.50
Tanduk banana in batter, fried until it crackles.
RM 6.00Kopi putih Ipoh, kaya rumah dan serunding — dihantar ke seluruh Malaysia.
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