Kopi & Toast Set
A kopi and a kaya toast set together — save $1.50. Until 11am.
Kopi & Teh
Classic
Kopi-O
Robusta roasted with sugar and margarine, pulled black and strong. The Singapore standard.
$2.20
Kopi C Peng
The same kopi over ice with evaporated milk. What Katong drinks at 3pm.
$2.80
Bandung
Rose syrup and evaporated milk, pink and cold and faintly floral.
$3.80
Milo Peng
Iced Milo, thick enough to stand a spoon in.
$4.20Kaya Toast & Kueh
Favourite
Kaya Toast Set
Charcoal toast with house kaya and cold butter, two half-boiled eggs and a kopi.
$5.90
Chwee Kueh
Steamed rice cakes under preserved radish and chilli. Four pieces.
$4.20
Ondeh Ondeh
Pandan rice balls of molten gula melaka, rolled in fresh coconut. Five pieces.
$4.80
Kueh Lapis
Nine steamed layers, peeled one at a time the way it should be. Three slices.
$5.20
Pineapple Tarts
Buttery pastry and slow-cooked pineapple jam. Six pieces.
$6.80Hawker Mains
Signature
Katong Laksa
Thick rice noodles cut short for the spoon, in coconut gravy with cockles and laksa leaf.
$10.80
Hainanese Chicken Rice
Poached kampong chicken, rice cooked in its stock, three sauces.
$9.80
Char Kway Teow
Flat noodles with cockles, lup cheong and bean sprouts, seared hard in a carbon wok.
$8.80
Bak Chor Mee
Mee pok with minced pork, liver, braised mushroom and black vinegar.
$8.20
Mee Siam
Thin noodles in sweet-sour tamarind gravy with egg and dried shrimp.
$7.80
Nasi Lemak
Coconut rice, ikan bilis, egg, cucumber and our own sambal.
$8.80
Satay (10 sticks)
Charcoal-grilled chicken and beef with peanut sauce, ketupat and raw onion.
$12.00
Rojak
Fruit, youtiao and cuttlefish tossed in prawn paste, sugar and lime, with peanuts.
$7.80Peranakan Specials
Signature
Ayam Buah Keluak
Chicken braised with buah keluak nuts and rempah — three days' work in one claypot.
$22.80
Favourite
Chilli Crab (per kg)
Sri Lankan crab in sweet chilli and egg gravy. Fried mantou on the side.
$68.00
Popiah (2 rolls)
Soft skins rolled around braised turnip, prawn, egg and sweet sauce.
$6.80