Lunch Set
Any main and a cold drink, ฿40 off. Weekdays 11am–2pm.
Drinks
Classic
Cha Yen
Strong Ceylon tea with star anise, over ice with condensed and evaporated milk.
฿80.00
Oliang
Thai iced coffee, roasted with corn and sesame the old way, black and sweet.
฿75.00
Nam Pon Lamai Pan
Fruit shake of the day — mango, pineapple or watermelon, blended with ice.
฿90.00Starters
Favourite
Mu Ping (3 skewers)
Coconut-milk marinated pork over charcoal, with a bag of sticky rice.
฿90.00
Som Tam Thai
Green papaya pounded to order with lime, palm sugar, dried shrimp and peanuts.
฿120.00
Larb Gai
Minced chicken with toasted rice powder, mint, shallot and plenty of lime.
฿160.00
Gai Yang
Half a chicken marinated in lemongrass and garlic, grilled slow over charcoal.
฿180.00Mains
Signature
Pad Thai Goong
Rice noodles with prawns, tamarind, dried shrimp and chives. Lime and peanuts on the side.
฿180.00
Signature
Tom Yum Goong
River prawns, galangal, lemongrass and kaffir lime in a broth that wakes you up.
฿260.00
Gaeng Khiao Wan Gai
Green curry of chicken, Thai aubergine and sweet basil in fresh coconut milk.
฿220.00
Favourite
Massaman Neua
Beef shin, potato and peanuts, simmered four hours in cardamom and cinnamon.
฿300.00
Khao Soi Gai
Chiang Mai curry noodles with chicken leg, crisp noodles, pickled mustard and shallot.
฿190.00
Khao Kaphrao Mu Khai Dao
Pork with holy basil and bird chillies over rice, with a crisp-edged fried egg.
฿160.00
Pad See Ew Mu
Wide noodles and Chinese broccoli seared in dark soy until the edges catch.
฿150.00
Gaeng Phet Ped Yang
Roast duck in red curry with lychee, tomato and pineapple.
฿280.00
Khao Man Gai
Poached chicken with rice cooked in its broth, ginger-soybean sauce on the side.
฿140.00