
Coffee & Dose
Any tiffin with a filter coffee or chai, ₹15 off. All day.
Bengaluru
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Any tiffin with a filter coffee or chai, ₹15 off. All day.

15% off all tiffin, Monday to Friday, 4–6.30pm.

Cast iron, seasoned daily, never washed with soap. Our grandfather would check.

Byadgi chilli from Haveri, roasted and ground behind the shop every Saturday morning.
Prices exclude CGST 2.5% + SGST 2.5% — added at checkout

Decoction from the brass filter, hot milk, poured between tumbler and dabarah until it froths.
₹40.00
Assam leaf boiled with ginger, cardamom and clove, strained into a glass.
₹30.00
Lime, soda and a pinch of black salt. Sweet, salty or both.
₹50.00
Rice and lentil crepe, crisp off the griddle, with potato palya, chutney and sambar.
₹90.00
Two steamed idli and one medu vada, sambar and two chutneys.
₹70.00
Semolina roasted in ghee with curry leaf, ginger and cashew.
₹60.00
Rice and moong dal with pepper, cumin and a spoon of ghee on top.
₹70.00
Three pooris straight from the pan with Bangalore-style potato saagu.
₹80.00
Banana leaf, rice, two vegetables, sambar, rasam, curd, pickle, papad and a sweet.
₹180.00
Rice, toor dal and vegetables cooked together with our own bath powder. Boondi on top.
₹120.00
Cooled rice folded through set curd with a tempering of mustard and curry leaf.
₹80.00
Long-grain rice layered with vegetables and whole spices, sealed and dum-cooked.
₹190.00
Fresh paneer in a tomato and cashew gravy, finished with butter and kasuri methi.
₹220.00
Yellow dal with a tempering of garlic, cumin and dried chilli poured over at the table.
₹160.00
Punjabi chickpeas with two fried bhature, onion and pickle.
₹150.00
Tandoor naan brushed with butter. One piece.
₹40.00
Gram flour, ghee and sugar, cut in squares. Ours is the soft kind.
₹60.00
Warm khoya dumplings in cardamom syrup. Two pieces.
₹70.00
Semolina with saffron, ghee and cashew, served warm.
₹60.00
Two potato-and-pea samosas with mint and tamarind chutney.
₹50.00Our 80:20 blend and the sambar podi, packed the day they are ground.
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